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Spiked Eggnog
Spiking eggnog isn't rocket science, but the right liquors and ratios are important in preserving eggnog's flavors.
INGREDIENTS
- 1 quart eggnog
- 3.25oz dark rum
- 3.25oz cognac
- Fresh nutmeg
- Combine eggnog, rum, and cognac in large pitcher. Stir.
- Serve in small glasses with freshly-grated nutmeg on top.
