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Pack List - Week of 3/13/23
Starter Produce Package Contents
Value Produce Package Contents
- Tetsukabuto Squash from Burnt Rock Farm in Huntington, VT. Stores best around 50-60 degrees Fahrenheit. A cool pantry or cellar works best – whatever you can manage, keep it out of the fridge! Certified Organic.
- Sweet Potatoes from Burnt Rock Farm. Store potatoes in a cool, dry, and well-ventilated area. Root cellars, cool pantries, or a basket on your countertop all work well! Enjoy within a month. Certified Organic.
- Red Beets from Intervale Community Farm in Burlington, VT. Store these exactly like carrots - heck, they can even snuggle together. Certified Organic.
- Radishes and Turnips from Pitchfork Farm in Burlington, VT, Bear Roots Farm in Middlesex, VT and Intervale Community Farm. Store alongside beets and carrots in your crisper drawer. Certified Organic.
- Pea Shoots from 1000 Stone Farm. Keep these in a mild spot in your fridge, where they will last for about 5 days (but are best within 3). Certified Organic.
- Tetsukabuto Squash from Burnt Rock Farm in Huntington, VT. Stores best around 50-60 degrees Fahrenheit. A cool pantry or cellar works best – whatever you can manage, keep it out of the fridge! Certified Organic.
- Sweet Potatoes from Burnt Rock Farm. Store potatoes in a cool, dry, and well-ventilated area. Root cellars, cool pantries, or a basket on your countertop all work well! Enjoy within a month. Certified Organic.
- Red Beets from Intervale Community Farm in Burlington, VT. Store these exactly like carrots - heck, they can even snuggle together. Certified Organic.
- Radishes and Turnips from Pitchfork Farm in Burlington, VT, Bear Roots Farm in Middlesex, VT and Intervale Community Farm. Store alongside beets and carrots in your crisper drawer. Certified Organic.
- Pea Shoots from 1000 Stone Farm in Brookfield, VT. Keep these in a mild spot in your fridge, where they will last for about 5 days (but are best within 3). Certified Organic.
- Shallots from Pete's Greens in Craftsbury, VT. These are best stored like onions -in a cool, dry, sunless spot. Enjoy within 3 weeks.
Value Produce Package Contents
- Koginut Squash from Burnt Rock Farm in Huntington, VT. Stores best around 50-60 degrees Fahrenheit. A cool pantry or cellar works best – whatever you can manage, keep it out of the fridge! Certified Organic.
- Sweet Potatoes from Burnt Rock Farm. Store potatoes in a cool, dry, and well-ventilated area. Root cellars, cool pantries, or a basket on your countertop all work well! Enjoy within a month. Certified Organic.
- Red Beets from Intervale Community Farm in Burlington, VT. Store these exactly like carrots - heck, they can even snuggle together. Certified Organic.
- Radishes and Turnips from Pitchfork Farm in Burlington, VT, Bear Roots Farm in Middlesex, VT and Intervale Community Farm. Store alongside beets and carrots in your crisper drawer. Certified Organic.
- Pea Shoots from 1000 Stone Farm. Keep these in a mild spot in your fridge, where they will last for about 5 days (but are best within 3). Certified Organic.
