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Cranberry Sauce
This recipe comes from Vermont Cranberry Co. and is quick and easy.
INGREDIENTS
- 12oz Vermont cranberries
- 3/4 cup water
- 3/4 cup sugar
- 1/8 teaspoon salt
- Bring water, sugar, and salt to boil over high heat, stirring occasionally.
- Add cranberries and reduce heat to medium.
- Simmer until most of the berries have popped (about 5 min).
- Cool to room temp and serve!
