Cider-Glazed Shallots
  1. Combine shallots, cider, cider vinegar, butter, maple syrup, ¼ tsp. salt in a large skillet. Bring to boil over medium high heat.
  2. Cover and lower heat to rolling simmer.
  3. Cook until shallots are tender but still a bit crispy, about 30 minutes. The liquid should reduce by half.
  4. Uncover skillet and cook until liquid evaporates and shallots begin to brown (5-10 min)
  5. Cook, stirring often, until shallots are covered in caramelized sauce (5-10 min).
  6. Add ¼ cup water or apple cider to skillet and stir , coating shallots in sauce and scraping up any extra residue on pan. Season and enjoy.