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Member Testimonials

"Thanks for everything you do to bring local, healthy food to Burlington. You do an awesome job and I'm grateful for the opportunity to be a part of the Food Hub!"


"We have loved our fall semester subscription. Thank you!! I run in the Intervale every day - it's exciting to know that I'm running by some of the farms that grow my food."


"It was a treat to try things that I never have tried. It gave me some new ideas to try together. It was extremely convenient to have it delivered to work!"


"I really appreciate the quality of both the products and the people that make this happen!"


"Great program! Wonderful opportunity to learn about local producers and to try different foods we would normally not seek out. Thank you for a great service."


"Great program! Great people! Great food! Loved it!"

Intervale Food Hub News

NOW OPEN! 2014 Summer/Fall Subscriptions

It might be hard to imagine that Summer is on its way... but here at the Intervale Food Hub, we're already making plans! Order by April 30, and you'll be entered to WIN $250 toward your subscription! Late pricing goes into effect Monday May 12. Deadine: May 25. Deliveries begin the first week in June.
Click here for Summer/Fall subscription options and ordering.

NOW OPEN! College Fall Semester Subscriptions

Order your Fall Semester subscriptions! We've added new subscription options, including Chicken, Veggie & Bean Burgers, and Wild Alaskan Salmon. Delivered to Champlain College, SMC, and UVM for 12 weeks, starting 9/8/14. Deadline: 8/18/14.
Click here for Fall Semester subscription options and ordering.

Attention Off-Campus UVM Students!

The Intervale Food Hub has partnered with University Dining Services at UVM to offer local food subscriptions combined with points. This flexible model allows students to customize food subscriptions and points to use on campus to meet their personal needs-- all available with one convenient checkout process.
Click here for details!

“This is an innovative Farm to Institution model. It’s really a revolutionary collaboration – an innovative partnership between a local non-profit, a state university, and a national food management company. There are no models like this anywhere else in the country.”    -- Joe Speidel